Sweet Potato Gnocchi with Sage & Walnuts


  • 500g of Green Almond frozen Sweet Potato Gnocchi
  • 12 sage leaves
  • ¼ of a cup of olive oil
  • ½ a cup of walnuts
  • Salt & pepper to taste


Step 1
Fill a large pot with 3L of water and once at boiling point add in a pinch of salt.

Step 2
Pour in 500g (1 packet) of Green Almond Foods frozen Sweet Potato Gnocchi, stir gently and cover.

Step 3
Meanwhile in a large frypan heat oil and add in sage leaves and cook till crispy fold through walnuts and heat through. Turn off heat.

Step 4

The gnocchi are ready when they start to float to the top of the water, which takes about 3-5 minutes, promptly scoop them out and add them into the frypan with the sage leaves.


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