Ricotta Gnocchi with Napoli Sauce


  • 500g of Green Almond Foods frozen Ricotta Gnocchi
  • Drizzle of olive oil
  • 1 clove of garlic
  • 1 small onion, diced
  • 250ml of tomato passata
  • Salt & pepper to taste
  • Sprigs of basil and grated parmesan (to finish)
Ricotta Gnocchi with Napoli Sauce


  1. In a saucepan fry up the garlic and diced onion with a splash of oil.
  2. Once the onions and garlic are aromatic, about 2-3 minutes, pour in the tomato passata and season with salt and pepper, stir to combine.
  3. Cook for approx 10 mins, add a little water if drying up
  4. Fill a large pot with 3L of water and once at boiling point add in a pinch of salt.
  5. Pour in 500g (1 packet) of Green Almond Foods frozen Ricotta Gnocchi, stir gently and cover.
  6. The gnocchi are ready when they start to float to the top of the water, which takes about 3-5 minutes, promptly scoop them out and add them to tomato sauce. Stir through sauce.
  7. To finish garnish with grated parmesan cheese and a sprig of basil.


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