Beetroot Gnocchi with Peas & Feta

Beetroot Gnocchi with Peas & Feta

Are you wondering “how do I make an easy pasta”? We’ve made it simple for you,  sharing a delicious recipe using our Green Almond Foods frozen Beetroot Gnocchi. Our gnocchi are gluten free and vegan friendly.

500g of Green Almond Foods frozen Beetroot Gnocchi
1 small onion, cut in half and sliced
1 cup of frozen peas
¼ of a cup of olive oil
75 to 100g of crumbled feta cheese (to finish), (optional vegan cheese)
Salt and Pepper to taste


  1. In a large frypan fry sliced onion and frozen peas in olive oil for about 3-4 minutes. Turn off heat.
  2. Fill a large pot with 3L of water and once at boiling point add in a pinch of salt.
  3. Pour in 500g (1 packet) of Green Almond Foods frozen Beetroot Gnocchi, stir gently and cover.
  4. The Gnocchi are ready when they start to float to the top, which takes about 3-5 minutes, promptly scoop them out and add to fry pan with peas.
  5. Optional: Crumble feta or vegan cheese on top


Want to try this recipe at home? Purchase your Beetroot Gnocchi here.

Our products, including our gluten free gnocchi, are made to order in our local facility so that we can provide our customers with a product that provides maximum freshness and nutrition.

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